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1st meal from the Veganomicon.
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you have to try making the potato and kale enchiladas, it's sanfrantastic.
They were canned kidneys! I didn't rinse them, though...I like slimy beans (and beaners).
pro tip: rinse your beans better, beaner. the tempeh looks delish.
It's 'cause the kidney beans look slimy! The greens were a combination of bok choy, dandelion greens, chard & collards. I stir-fried them in peanut oil with fresh ginger, rice wine, garlic & a little bit of maple honey. Sesame seed sprinkles when it was done. Then, I grilled tempeh triangles in liquid smoke, soy sauce & apple cider vinegar. Beans to finish and I'm FULL.
tell me why that does not look tasty....kudos to you for eating that way but i think i'll stick to eating beef and chicken!!!